Tuesday, December 13, 2016

The unhealthy fruits


http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/esthag/2016/esthag.2016.50.issue-23/acs.est.6b05145/20161130/images/medium/es-2016-05145t_0005.gif
Fruity flavors in e-cigarettes become aldehydes after combustion. http://pubs.acs.org/doi/abs/10.1021/acs.est.6b05145

Electronic cigarettes have become quite popular in recent years. It is said to a safe alternative to regular cigarette smoking. It has drawn the attention of many users, those attempting to quit smoking, and new users that are drawn by the wide variety of flavors that are carried by different brands. The common use of electronic cigarettes does carry awareness of health effects it may have on frequent users. It is unknown to how the flavoring compounds may have an effect on the chemical composition and toxicity, but several studies have shown the formation of toxic aldehydes in electronic cigarette vapors during vaping. Aldehyde formation has been attributed to thermal decomposition of the main components of e-cigarette e-liquids (propylene glycol and glycerol). During this study, several different toxic aldehydes produced by different brands of flavored and unflavored e-liquids were measured. The study showed thermal decomposition of flavoring compounds dominates the formation of aldehyde during vaping, which produce levels that exceed the occupational safety standards. The formation of aldehydes was found to be dependent on the concentration of each flavoring compound. These results can conclude that higher, more thorough research needs to be done on the effect of flavoring compounds on the toxicity of electronic cigarettes. 


Khlystov, A. and V. Samburova. 2016. Flavoring compounds dominate toxic aldehyde production during e-cigarette vaping. Environ. Sci. Technol 50:13080-13085.

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