By: Grecia
Guardiola
http://juliannesimon.weebly.com/commercial-fishing.html |
Marine protected areas are a promising way
of controlling effects of trawl fishing. First of all, marine protected areas
are areas in which bottom trawl fisheries are not allowed to fish; they provide
protection to exploited trawl fish, help conserve habitats, and maintain biodiversity.
The main reason bottom trawl fishing is banned from these areas is to promote
environmental sustainability; this is an advance because marine protected areas
control bottom trawl fisheries from exploiting target fish, while still
obtaining product from other areas. What is interesting though is the fact that
by incorporating marine protected areas into the ecosystem, non-targeted species
are in disadvantage (van Denderen et al., 2016). To illustrate, by having more
of the target fish in the ecosystem, its preys or non-targeted species decrease
in numbers due to the demand, which is a trade-off. Unfortunately, this is often
overlooked; thus, food-web effects should be understood prior to selecting
marine protected areas in order to avoid an unbalance in the ecosystem (van
Denderen et al., 2016). Keeping environmental sustainability in mind, should
marine protected areas be considered a yay or nay?
References
van
Denderen, P. D., Rijnsdorp, A. D., and T. van Kooten. 2016. Using marine
reserves to manage impact of bottom trawl fisheries requires consideration of
benthic food-web interactions. Ecol Appl. doi:10.1002/eap.1360
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